Turmeric Shot Recipe with Ginger, Lemon + Black Pepper
This turmeric shot recipe with ginger, lemon, and black pepper is a powerful wellness shot you can make at home in just 5 minutes. Fresh turmeric root and ginger blend with bright lemon juice and a pinch of black pepper -- which boosts curcumin absorption significantly -- for a concentrated daily immunity boost. Make a full batch of 10 shots and keep them ready in the fridge all week.
Servings 10 shots
Calories 12kcal
Cost $4
Equipment
- 1 High-speed blender
- 1 Cheesecloth or nut milk bag
- 1 Large bowl or pitcher
- 10 2 oz glass shot bottles or one sealed jar
Ingredients
For the Shots
- 3 oz fresh ginger root peeled, about a 3-inch piece
- 1 1/2 oz fresh turmeric root peeled, about a 1.5-inch piece
- 1/4 cup fresh lemon juice from 2 large lemons, seeds removed
- 1/4 tsp ground black pepper
- 1/2 cup cold water
Instructions
Prep the Roots
- Peel the ginger and turmeric root using the edge of a spoon. This technique removes the thin skin without wasting any of the root -- far more efficient than using a peeler.
- Roughly chop the ginger and turmeric into small pieces, about 1/2 inch each. Smaller pieces help the blender break them down more evenly and extract the maximum amount of flavor and nutrients.
- Juice both lemons into a small bowl or measuring cup. Remove any seeds before adding the juice to the blender -- seeds can make the finished shots taste bitter.
Blend and Strain
- Add the chopped ginger, turmeric, lemon juice, ground black pepper, and cold water to a high-speed blender. The black pepper is essential -- it contains piperine, which significantly boosts the body's ability to absorb curcumin from the turmeric.
- Blend on high for 45 to 60 seconds until the mixture is fully broken down and turns a deep, bright orange color throughout. Stop and scrape down the sides with a spatula if needed, then blend again.
- Place a double layer of cheesecloth or a nut milk bag over a large bowl or pitcher. Pour the blended mixture through slowly, then press the pulp firmly with clean hands to release all the liquid. Discard the pulp.
Taste, Bottle, and Store
- Taste the strained shot liquid. If it tastes too sharp or intense, stir in 1 tablespoon of fresh orange juice and taste again. Adjust until the flavor suits your preference.
- Pour the finished shot liquid into 10 small 2 oz glass bottles or a single sealed jar. Seal tightly and refrigerate immediately to preserve freshness and potency.
- Shake or stir each bottle well before drinking. The mixture naturally settles between servings -- this is completely normal and does not affect the quality or nutrition of the shot.
Video
Notes
Best consumed within 5 days when stored in sealed glass bottles in the refrigerator.
Freeze in an ice cube tray for up to 2 months -- thaw overnight in the fridge before drinking.
For a milder batch, stir in 1 tablespoon of raw honey to the full batch before bottling.
Fresh turmeric root stains skin and surfaces -- wear gloves when handling and rinse any stained surfaces with cold water immediately.
Freeze in an ice cube tray for up to 2 months -- thaw overnight in the fridge before drinking.
For a milder batch, stir in 1 tablespoon of raw honey to the full batch before bottling.
Fresh turmeric root stains skin and surfaces -- wear gloves when handling and rinse any stained surfaces with cold water immediately.
