Strawberry Lassi Recipe
A traditional strawberry lassi recipe made with real plain yogurt as the base, not diluted like a smoothie -- ready in about 5 minutes with just a blender.
Servings 2 glasses
Calories 120kcal
Cost $2
Equipment
- 1 Blender
Ingredients
For the Lassi
- 1 cup plain yogurt unsweetened, full-fat preferred
- 1/4 cup milk
- 1 cup strawberries fresh or frozen, hulled
- 2 tbsp sugar or honey, to taste
- 1/8 tsp ground cardamom optional
Instructions
Blend the Lassi
- Add the yogurt, milk, strawberries, sugar, and cardamom to a blender.
- Blend on high for about 30-45 seconds until completely smooth.
- If too thick, add a splash more milk; if too thin, add a spoonful more yogurt.
Serve
- Taste and add more sugar or honey if needed.
- Pour into two glasses over ice if using fresh strawberries.
- Garnish with a sliced strawberry or mint leaf and serve immediately.
Notes
Keep the yogurt-to-milk ratio high -- too much milk makes it taste like pink milk instead of a real lassi. Frozen strawberries blend smoother than fresh and skip the need for ice.
