Simple Syrup
A simple syrup recipe with the classic 1:1 ratio, heated just until clear so the sugar dissolves without evaporating water. Ready in five minutes and keeps for four weeks in the fridge.
Servings 12 servings
Calories 65kcal
Cost $0.50
Equipment
- 1 Small saucepan
- 1 Glass bottle or jar with lid
- 1 Small funnel
Ingredients
For the Syrup
- 1 cup granulated sugar 200 g; use 2 cups for rich 2:1 syrup
- 1 cup filtered water 240 ml
Instructions
Dissolve the Sugar
- Measure 1 cup of granulated sugar and 1 cup of filtered water. Weigh them if you have a scale: 200 g sugar and 240 ml water.
- Pour the sugar and water into a small saucepan and stir once to wet all the sugar.
- Set the pan over low to medium-low heat. Do not let the liquid reach a rolling boil.
- Stir for about 3 minutes, until every grain has dissolved and the liquid looks completely clear.
Cool and Store
- Take the pan off the burner and let the syrup cool for 15 minutes, uncovered.
- Use a funnel to pour the cooled syrup into a clean glass bottle or jar, wiping the rim so no sugar grains cling to it.
- Seal the bottle and write the date on a piece of tape.
- Store in the fridge for up to 4 weeks. Shake gently before each use.
Notes
For rich 2:1 syrup, use 2 cups sugar to 1 cup water and keep it up to 6 months in the fridge. For a no-heat version, shake equal parts superfine sugar and warm water in a sealed jar for 2 minutes. Discard if cloudy or sour-smelling.
Nutrition
Serving: 30ml | Calories: 65kcal | Carbohydrates: 16.7g | Sodium: 1mg | Potassium: 5mg | Sugar: 16.7g | Calcium: 1mg | Iron: 0.1mg
