Pineapple Coconut Dirty Soda Recipe
This Pineapple Coconut Dirty Soda is my current obsession. Pineapple soda and coconut cream is one of those combinations that just works — tropical, creamy, and refreshing all at once. Add a squeeze of fresh lime and a pineapple wedge on the glass, and it looks as good as it tastes. Ready in under 5 minutes with no cooking involved.
Servings 1 serving
Calories 150kcal
Equipment
- Glass (12–16 oz)
- Measuring spoon
Ingredients
- 12 oz pineapple soda
- 2 tablespoons coconut syrup or coconut cream
- 1 tablespoon fresh lime juice
- Ice
- Fresh pineapple wedge for garnish
Instructions
- 1. Fill a glass generously with ice.
- 2. Pour the pineapple soda over the ice, leaving a bit of room at the top.
- 3. Add the coconut syrup or a spoonful of coconut cream.
- 4. Squeeze in the fresh lime juice.
- 5. Give it a gentle stir, garnish with the pineapple wedge, and serve immediately.
Notes
Coconut cream gives a richer, creamier result than coconut syrup — try both and see which you prefer.
For a lighter version, swap coconut cream for coconut milk or coconut water.
Pour the cream last before stirring so it swirls beautifully in the glass — great for photos.
A pinch of shredded coconut on top makes it look incredible and adds a subtle texture.
Dairy-free by default — no substitutions needed.
Sugar-free option: use a sugar-free pineapple soda and a sugar-free coconut syrup like Monin Sugar Free Coconut.
Nutrition values are estimated per serving and may vary based on ingredients used.
