Non Alcoholic Sangria

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A non alcoholic sangria recipe made with red grape juice, cooled black tea, citrus and fresh fruit, topped with sparkling water. Wine-like depth, ready in 15 minutes plus chilling.

Course Drinks

Cuisine American

Keyword grape juice sangria, mocktail sangria, non alcoholic sangria, non alcoholic sangria recipe, virgin sangria

Prep Time 15

Total Time 2 15

Servings glasses

Calories 112kcal

Author Zoe Tanaka

Cost $8

Equipment

1 Large pitcher
1 Long spoon
1 Cutting board and knife

Ingredients

For the Sangria Base

3 cups 100 percent red grape juice dark and tart
1/2 cup strong black tea 1 tea bag steeped 5 minutes, cooled
1/2 cup fresh orange juice
2 tbsp fresh lemon juice

For the Fruit

1 large orange sliced into thin half-moons
1 medium apple diced
1 cup mixed berries or grapes
1 stick cinnamon optional

To Serve

1 cup cold sparkling water added at serving
ice cubes

Instructions

Make the Base

Steep 1 black tea bag in 1/2 cup hot water for 5 minutes, then remove the bag and cool completely.
Pour the grape juice, orange juice, lemon juice and cooled tea into a large pitcher and stir.
Add the orange slices, diced apple, berries and cinnamon stick.
Stir gently so the fruit is submerged in the juice.

Chill and Serve

Cover and refrigerate for at least 2 hours, up to 12 hours.
Taste and add more lemon juice if it is too sweet.
Fill six glasses with ice.
Stir the sparkling water into the pitcher just before serving.
Pour into the glasses, making sure each one gets some fruit.

Notes

Cooled black tea adds wine-like tannin. Add sparkling water at the last minute. Use dark, 100 percent grape juice with no added sugar. Best within 12 hours; keeps up to 2 days.

Nutrition